My mom made these delicious tacos. She first boils Idaho potatoes than mashes them. In order to make the taco she puts the potato mixed with mozzarella cheese inside a corn tortilla. The corn tortilla is folded as if it was a quesadilla and is fried until the tortilla is brown and crispy. You do not need a deep fryer a simple pan will work. After they are fried my mom lets them cool. While the tacos are cooling lettuce, tomatoes, and onions are cut. They are stuffed in to the tacos. They are served with homemade salsa. This is a delicious vegetarian dish. It is probably high in fat but biting into these delicious tacos made my night. My brother eats them as if they were hash browns with ketchup instead of the tomatoes and salsa. What I like about these tacos is that they inexpensive and easy to make. The salsa is also pretty easy to make just a couple of tomatoes and Serrano chilies. With some lemonade or any drink they make a great meal.

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